Assistant cook

Develops theoretical-practical aspects of the area of Peruvian, international, Novo Andean gastronomy, fusion and creative gastronomy. This based on the regulations and safety standards within the kitchen workshop, the importance of GMP (good food handling practices) and cleanliness, which will allow future professionals to guarantee good performance and permanence in their workplace or/or business

Additional transversal courses

• Business plans
• Course personal development
• Personal Marketing Course.

Guided visits. CEDNA methodological strategy that allows students to observe and perceive real work situations, in companies of local and international prestige thanks to inter-institutional agreements.

Additional CEDNA services

• Personalized advice on management and business administration.
• Services of articulation and labor insertion.
• Advice and follow-up during internships.
• Internships in tourism companies and talks by successful entrepreneurs.
• Awards and incentives for outstanding students.

• Successful Entrepreneur talks.