Bar and Dining

It is of a practical nature, whose purpose is to develop in students a set of knowledge, techniques and operational skills of the bar and dining areas such as bar technology, mixology and creative cocktails within the local sphere and the tourism, hotel and gastronomic sector. And oriented to customer satisfaction processes, in a highly competitive and globalized environment.

Additional transversal courses

• Business plans
• Technical English
• Course personal development
• Personal Marketing Course

Guided visits. CEDNA methodological strategy that allows students to observe and perceive real work situations, in companies of local and international prestige thanks to inter-institutional agreements.

Additional CEDNA services

• Personalized advice on management and business administration.
• Services of articulation and labor insertion.
• Advice and follow-up during internships.
• Internships in Tourist companies.
• Successful Entrepreneur talks.

• Awards and incentives for outstanding students.