Pastry

This course develops theoretical-practical aspects of the area of gastronomy in the preparation and decoration of desserts or sweet dishes such as cakes, pastries, cookies, puddings and others, based on the regulations and safety standards within the pastry shop, the importance of BPM (good food handling practices) and cleanliness, which will allow future professionals to carry out a good work performance in their workplace or/or business. The student will be able to prepare different types of desserts by developing the presentation and pastry decoration processes.

Additional transversal courses

• Business plans
• Course Personal Development.
• Personal Marketing Course

Guided visits. CEDNA methodological strategy that allows students to observe and perceive real work situations, in companies of local and international prestige thanks to inter-institutional agreements.

Additional CEDNA services

• Personalized advice on management and business administration.
• Services of articulation and labor insertion.
• Advice and follow-up during internships.
• Internships in tourism companies and talks by successful entrepreneurs.
• Awards and incentives for outstanding students.

• Successful Entrepreneur talks.